COCONUT FESTIVAL CANADA 2016
Date: Sat, Aug 27, 2016. Open to the public from 10am - 8pm.
Venue: David Pecaut Square, 215 King St W Toronto, ON M5V 3G2.
Expected # visitors: 10,000
Number of 2015 festival vendors: 70 vendors, including 18 food booth, 4 chefs, plus specialty vendors, and speakers.
Vendor Set-Up: From 6AM to 9:30AM, Aug 27, 2016.
Vendor Take Down: 8PM to 9PM, Aug 27, 2016.
Parking: City of Toronto Metred Parking beside venue. There will be plenty of nearby parking available for vendors after they unload
Festival admission: FREE general admission
Festival promotions: The festival is promoted through print, TV, radio and social media.
Toronto Public Health Special Event Temporary Food Establishment Vendor Food Vendor Package – important information for vendors on food safety and handling.
Obtaining a Food Handler’s Certificate – options include a home study course.
Please follow the online application link for the online and offline application forms and other details.
You can manually file your registration. Please click to download the application form here and fax the accomplished copy to :
Canada Coconut Festival
FAX: 1-888-457-4576 Or scan and email to: email@example.com
Make cheque payable to:
8783900 Canada Inc.
1 Yonge St. Toronto, ON
Tel: (416) 797-6559
Toll Free: 1-800-387-8117
Terms of Payment:
This exhibitor contract agreement must be faxed immediately and balance due received before exhibition space can be confirmed.
Early Bird Rate
*EARLY BIRD SPECIAL RATE:
$50 DISCOUNT IF PAID BEFORE 31 April 2016
10 ft. x10 ft. TENT (LIMITED SPACE) - ($450 NO TAX) *REGULAR RATE
4 ft. x 3 ft. TABLE - ($250 NO TAX) *REGULAR RATE